1) Spinach & cheese curry ( palak paneer; paneer is Indian cortège cheese which is 100% vegetarian)
2) Biryani ( Indian style rice cooked w/ different spices)
3) Beans soup ( dal in Hindi)
4) Indian sweet (dessert)
5) Lassi ( Yogurt based drink) or Chai ( traditional Indian style Milk tea with spices)
If you prefer Japanese menu: then I can offer
1) Chaha ( fried rice)
2) grilled Abura-age w/ home made sauce
3) seasonal vegetables miso soup
4) home made sesame flavored spinach sauté/ seasonable veges
5) vegan/vegetarian Ramen
6) vegan/ vegetarian gyozas
7) vegetarian/vegan okonomiyaki
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, you can make any items you like or the items I mentioned in the menu, from the scratch!! But just let me know in advance.
Sirisha
★★★★★ (1)Namaste! Please call me Sirisha. I’m from India. I have been living in Japan for the last 18 years. Being a vegetarian, I survived happily so far! We are vegetarians by birth so in our family nobody touched meat or fish. As vegetarianism in my blood so I create many delicious dishes for us on an everyday basis. Of course, I know many vegan dishes too. I can teach vegan or vegetarian cooking classes if someone is interested! And if you want only vegetarian or vegan meals I can prepare for you that & you can enjoy them at my home! Eating healthy foods creates a healthy mind. And a healthy mind will give you all the happiness in the world, outside & inside. Please message me about your needs. I can customize accordingly. Thank you!
The closest station
Kanamachi station
How to get to the station?
From Kita Senju station : 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Brock, Hong Kong
★★★★★Our host Sirisha was hospitable and super nice, and the food we cooked was absolutely delicious! I'd definitely recommend this class if you're vegetarian or love Indian food.
Sep 2019
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Response from Sirisha
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Up to 8 people can join Sirisha's cooking class.
Please go to Kanamachi station which takes 10 mins from Kita Senju station . Then Sirisha (host) will pick you up there!
It costs 4000 per person.
Yes, Home made Indian/Japanese dishes has a vegan option.
Yes, Home made Indian/Japanese dishes has a vegetarian option.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
