・Maki sushi
・Vegetable sushi
・Miso soup
・Vegan sweets
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, I will teach you how to make rolled&Vegetable sushi , miso soup, and Vegan sweets.
I do this class in my kitchen and dining room. Private lessons such as your family and friends.
So you can relax and enjoy the food in a homely atmosphere.
kazuya
Hello. My name is Takako Kumasaka. I have run a vegan restaurant since 2011. I am cooking at the restaurant.
We families also offer short homestays for foreigners.
We speak a little English, but we like to interact with foreigners.
I can teach Japanese cuisine. You can also make Japanese-style vegan dishes.
And the town in my area is like Sweden.
After seeing the town, I will have a private cooking class in my house.
Everyone, let's cook with me!
The closest station
Ishikari-tobets Station
How to get to the station?
From Sapporo Station: 35mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Ishikari-tobets Station which takes 35 mins from Sapporo Station. Then kazuya (host) will pick you up there!
It costs 7000 per person.
Yes, vegetarian sushi ＆ Sweets Cooking Experience！ has a vegetarian option.
Yes, vegetarian sushi ＆ Sweets Cooking Experience！ has a vegan option.
Up to 4 people can join kazuya's cooking class.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
