Farmer's wife's kitchen
・rice ball or seasoned rice with vegetables and meat（Japanese mixed rice）
・Green Tea(Japanese tea)
・fruits（Fruit of the season of Fukushima.）
・ Ika-ninjin（Local cuisine of Fukushima. It is a pickled squid and carrot.）
・Seasonal salad（We also make dressings with seasonal vegetables and fruits.）
This class is a class where you can experience local dishes of Japan and Fukushima. It is convenient because it is held at the kitchen site 15 minutes on foot from Fukushima Station. Let's make cooking together happily while tasting the seasonal fruits of Fukushima!
I am Manami Kagei living in Fukushima City. It is a bride of an apple and peach farmer. In my daughter-in-law, I have been cooking a lot with seasonal materials for 12 years. I will make a farmhouse for Fukushima. You can also make smoothies and raw food. If the timing is right, we can guide you to the field. Please come and experience the delicious cuisine that enjoys the seasonal food!
How it works
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
・From Fukushima Station: 15mins
Exact location provided after booking.