Japanese veg special GOZEN / Tempura or Agedashi
Veg- gluten free Tempura
・3 seasonal veg-side dishes
・Organic tea（Green or Ban-cha or Houji-cha）
In this class, you can choose Agedashidofu or Tempura. Both Veg and gluten free. Side dishes are made from simple seasonal ingredients.
My kitchens Motto is Medical food same source. We eat organic rice and organic home made fermented seasoning. And the Food makes your body warm and light.
Dining room is Japanese-style room from where you can see our Terraced field. Let's have happy-delicious time together!
/If you want to go to the local Market, it's possible and you need another 30min to an hour.
KONNICHIWA! Hello, My Name is Tomomi. Please call me Tommi.
I love cooking and I cook vegan food almost everyday for my family.
Ive cooked and served at many festivals and meditation centers before.
I also love traveling and found out the best food is not from the expensive restaurant but from the Mom's kitchen.
I think I can share the tips of Vegan Japanese food. And after a class, you'll get a paper of the recipe so that you can recreate after getting back home.
Here SHIRAKAWAGUCHI is on the way to TAKAYAMA from NAGOYA or GIFU by the express train.
Our mountain retreat farm is hidden and quite a sweet place. All you can hear is the birds singing and sound of the flowing river.
I have a 2-year-old daughter.
I'm looking forward to having a good time. Thank you. ARIGATO.
How it works
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
・From Nagoya or Takayama: 120mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.