Boiled Tofu Soy Pulp in a Mie-Style
・Okara no taitan (Boiled Tofu Soy Pulp in a Mie-Style)
・One Side Dish(You can choose Spinach with Sesame Dressing or Vinegared cucumber)
I would like you to enjoy Ichiju-Sansai-Style Japanese dish which is the traditional and basic style of Japanese food.
In addition, I provide rice and vegetables using locally produced locally and harvested in Mie.
I will make it carefully using Mie's commitment materials.
Enjoy the Taste of home cooking.
Tofu (豆腐), also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into soft white blocks. Tofu has a low calorie count and relatively large amount of protein. Deep fried tofu is called atsuage (厚揚げ) in Japan. The thinner variety, called aburaage (油揚げ), develops a tofu pouch often used for inari-sushi.Soft tofu can also be broken up or mashed and mixed with raw ingredients prior to being cooked. For example, Japanese ganmodoki is a mixture of chopped vegetables and mashed tofu.
I was born and grew up in Mie.
I would like you to taste the taste of vegetables and rice which are harvested in this place.
I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste of the material itself, harvested for local consumption and healthy for your body.
How it works
Step1 Visit local's home
Visit a Japanese local' s home. Your selected host is waiting to welcome you and have a great time together!
Step2 Enjoy your meal!
Eat the authentic home-cooked Japanese meal for vegetarians and vegans with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese.
The closest station
How to get to the station?
・From Toba Station:0 mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.