Make seven classic dishes that are often made in Japanese homes:
Ginger-simmered beef in sweetened soy sauce, Green vegetable with sesame dressing, Grilled fish, Dashi-maki (rolled dashi omelet), Deep-fried shrimp, Two kinds of Onigiri (rice balls)
*Served with Miso Soup, Seasonal fruit
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Create your own bento box, in the small-group cooking experience. Your instructor shows you how to make up to seven classic dishes. You’ll learn various cooking techniques (Fry, Grill, Simmered, Marinated, etc.).
Class schedule--- 11:30 - 14:00 or 17:30 - 20:00
*14:30 start class is not available.
Program--- At the beginning of this class, choose your favorite lunch box. Cooking starts from making traditional Japanese broth 'Dashi'. After that, you make seven basic Japanese dishes. In addition, after practicing to make triangular shapes using plastic molds, you complete two rice balls.
When all the dishes are completed, please try packing in a lunch box with fresh vegetables! Your instructor advises on an attractive pack way.
*We provide an apron during the lesson!
*Please let us know if you have any food restrictions in advance.
*You can bring back a printed recipe.
Please book at least 24 hours before the class start time.
Hello! I am Fumi! I retired a big company and started Japanese cooking class 'Sakura cook' 2017. As the owner and chief instructor, have a dream of spreading Japanese food all over the world. Your instructors and I look forward to sharing Japanese food culture with you through our cooking classes.
The closest station
Yotsubashi Station
How to get to the station?
From Shinsaibashi Station: 5mins
Exact location provided after booking.
Up to 8 people can join Fumiyo's cooking class.
Duration of this cooking class is 2.5 hours.
It costs 11000 per person.
Yes, Well-balanced BENTO (Lunch Box) cooking! has a vegan option.
Yes, Well-balanced BENTO (Lunch Box) cooking! has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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