Gluten free breads, pizzas buns, pancakes and more!
・Gluten free bread
In this class, we will bake a small loaf bread using Japanese rice flour. It is also vegan.
Please try this delicious and easy to bake bread!!
Hi, my name is Aki. I was born and raised in NY, and am now living in Kyoto.
I am specialized in gluten-free cooking, and I use Japanese rice flour. I can also do vegan.
I will be looking forward to welcoming you, and cooking and chatting and eating together!
How it works
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
・From Kyoto Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.