Onigiri
vegetable tukemono
Tofu steak
vegetable Source
Miso soup
etc,,,
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
I would like to tell you the taste of Japanese mother. Delicious things are transmitted without words. Why do not you try a picnic in Okayama no Mori (home forest) with packed lunch? It is a souvenir with lunch box and cup.
Nice to meet you. I am well. Worked a long time as a nurse, a nurse accompanying the trip for 10 years, devised recipes at organic cafes and campgrounds, and sometimes baker instructors. I hope to easily remember the taste of Japanese mother.
The closest station
Mimasaka-Doi Station
How to get to the station?
From Mimasaka-Doi Station: 20mins
Exact location provided after booking.
Yes, Japanese mom Obento has a vegan option.
Duration of this cooking class is 2 hours.
Yes, Japanese mom Obento has a vegetarian option.
It costs 5000 per person.
Up to 6 people can join Maya's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
