Healthy food using lots of seasonal vegetables
★Hamburg steak (made of oatmeal & mushrooms)
★Seasonal vegetable side dishes
★Seasonal vegetable soup
★Fermented Germinated Brown Rice or natural yeast bread
★Hamburg steak: mix stir-fried chopped onions, Japanese mushroom called SHIMEJI and oatmeal, making a dough, then bake in a pan.
★Vegetable side dishes: usually cooked with olive oil and garlic, etc., but depends on the vegetable.
★Soup : depends on the available vegetables.
★Share Fermented GBR (our main dish) or natural yeast bread if you want.
My name is Midori Ogura. I live in a countryside house with my husband who works as a woodcrafter for 30 years. I like to cook using seasonal vegetables as we have lots of vegetables in Japan available for each of the four seasons. If you are vegan, I can cook vegan lunch, too. I like to arrange the dishes on an individual low table my husband made of wood (See photos). Please see our homepage http://ogurakagu.jimdo.com, if you want to know what we are and how we live.
How it works
Step1 Visit local's home
Visit a Japanese local' s home. Your selected host is waiting to welcome you and have a great time together!
Step2 Enjoy your meal!
Eat the authentic home-cooked Japanese meal for vegetarians and vegans with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese.
The closest station
How to get to the station?
・From Odawara Station:15 mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.