・Rice
・Tempura
・Miso soup
・Tofu salad with sesame and soy sauce dressing
・Soba( Japanese noodle)
・Edamame
・Dango( Japanese sweet dumpling)
Extra charge: Japanese sake
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Ria
Hello. My name is Ria. I have passion for food and I’ve worked in many restaurant. Also, I was a nutritionist in a hospital and I have had worked as a chef for cookbook. I have lived in Australia for three years and have been to Italy,Canada,America,Korea,Thailand, Shingapore and more.
I have two sisters. I can cook most menus. Also Vegetarian and vegan dishes . I like to touch different cultures, so I'd like to talk with people from various countries. If we can meet, I’d like to enjoy LanguageExchange or sightseeing too. I will cook for you at a restaurant where are a lot of Japanese sake, ingredients and wine from all over the world, so you can enjoy drinking or shopping too.
Please feel free for ask anything.
The closest station
Uto station, Tomiai station
How to get to the station?
From Kumamoto station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is hours.
It costs 1500 per person.
Yes, Vegetarian friendly has a vegetarian option.
Yes, Vegetarian friendly has a vegan option.
Up to 21 people can join Ria's cooking class.
Please go to Uto station, Tomiai station which takes 15 mins from Kumamoto station. Then Ria (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
