In our class, you can get knowledge how to bake homemade gluten free bread and sweets by Japanese rice flour for your daily meal.
This class takes place in a gluten free kitchen. Get a lot of tips so that you can recreate after getting back your home.
I am Reiko. I am a certificated baking instructor in the biggest Japanese baking school in Japan. I love baking bread and sweets! I have been creating recipes for American magazines from Japan for 6 years. I can bake bread and gluten free bread, too. I ‘d like to communicate with people from various countries In English and Japanese. You can learn baking and Japanese culture a lot. I am looking forward to seeing all of you.
The closest station
How to get to the station?
・From Toda Station:10 mins
Exact location provided after booking.