Homemade gluten free bread and sweets
Gluten free bread and sweets
Vegan cheese, vegetable soup
In our class, you can get knowledge how to bake homemade gluten free bread and sweets by Japanese rice flour for your daily meal.
This class takes place in a gluten free kitchen. Get a lot of tips so that you can recreate after getting back your home.
I am Reiko. I am a certificated baking instructor in the biggest Japanese baking school in Japan. I love baking bread and sweets! I have been creating recipes for American magazines from Japan for 6 years. I can bake bread and gluten free bread, too. I ‘d like to communicate with people from various countries In English and Japanese. You can learn baking and Japanese culture a lot. I am looking forward to seeing all of you.
How it works
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
・From Toda Station: 10mins
Exact location provided after booking.