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Fresh Homemade Pasta: Market, Cooking Class & Lunch - Italy cooking class

House

Pick Up

Vegetarian


4 hours

2-12 guests

Market Visiting





Menu


Tiramisu
Fettuccine
Pasta Gnocchi
Various Seasonal ingredients


You are about to learn to make 2 very different kinds of fresh pastas doughs: with and without eggs. As different as they may be in flavor, texture and purpose in cooking, they are both very simple to make and use less than 3 ingredients each.

Before cooking, off to the market you go! Meet the local vendors, taste their seasonal products and simply enjoy the authenticity of the local food market with our guide.



About Host


host-face
Local


Local Aromas is a family-run ​Italian Food Tourism company based in Rome, Italy. We design food tours​​, ​wine, beer & spirits tasting experiences​​, and ​cooking classes in Rome and throughout Italy. All of our experiences are held in ​English ​​and are guided by trained local experts and sommeliers​​ that are experienced, knowledgeable and passionate about Italy’s food & wine. Our Family-friendly culinary experiences with local chefs are held in our private rooftop venue with a panoramic view of Rome.

How it works


Step1 Cook

cooking together

Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!

eating together

Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


Area



The closest station
Ottaviano Metro Stop



How to get to the station?
・From Termini Station: 15mins




Exact location provided after booking.