*Welcome drink, Sobacha (flavor tea of buckwheat)
*Vegetable tempura and fresh Fruit tempura
*You can also choose Tendon (tempura rice bowl)
What’s on our class?
1. A chef with more than 20 years career teaches you.
. .I have retired, and then teach kids and disabilities currently.
2. Welcome special tea, Sobacha.
. .It is a flavor tea of buckwheat.
3. Let’s make Handmade Matcha-Udon noodles!
. .Enjoy to knead a dough by yourself!
. .You can choose served in a hot soup, or by dipping in a cold sauce.
4. Let’s make vegetables tempura and fresh Fruits tempura!!!
Absolutely great experience!
We will ready 5 or 6 kinds of seasonal vegetables.
You can also choose Tendon (tempura rice bowl).
Udon noodles are made from wheat flour, salt and water.
It’s very simple.
Knead the dough and stepping on your feet must be fun.
Tempuras are battered (flour, egg and water) and fried.
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Yokohama Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.