Cooking made with vegetable soup made with Japanese bonito cutting experience and Japanese pot.
・Okotojiru（Japanese vegetable soup）
・Try Bonito cutting by Japanese Bonito cutter
・Vegetable and pork pot dish
・Small bowl meal
・Rice cooked in the pot
・Japanese Herb tea
In this class, we actually make bonito with Japanese traditional cutter and take soup stock. I will make a Japanese style soup celebrating the Lunar New Year, rice cooked in the pot, a dish made with the pot, and small bowl dishes. It is simple, but it is very tasty. Because this class is held in my kitchen and dining room, I can relax and enjoy cooking in a homely atmosphere. Please get many hints so that you can recreate it after going home.
Hello. My name is Miyuki. Please call me Miyuki.
I mainly teach home cooking in Japan.
It is held on the morning of the second Sunday of every month.
I am not good at teaching in English. Although I often talk in Japanese, the food I teach is simple, so if you do not understand Japanese, it is okay.
Participants in my classroom are almost Japanese, but I welcome you to come.
Let's make simple and delicious Japanese home cooking together and eat.
How it works
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
・From Futakotamagawa Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.