I will teach the technique of low temperature steaming by washing at 50 ℃. I want to know healthy and tasty cuisine, and I want you to take it even after I return home. Menu, seasoning seems to be Japanese, miso, soy sauce and so on. I am considering using fermented foods.
Hello.My name is Eiko.
I am teaching cooking at home. Specialty is cooking for athletes, healthy dish. It is a kitchen with a view of the Genkai-Nada. I am studying English and I can only speak a little bit, but I definitely would like to tell you the Japanese food and the lives of Japan.
The closest station
How to get to the station?
・From Hakata Station:20 mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.