House

Pick Up

Vegetarian


3 hours

1-8 guests

Market Visiting





Menu


Variety of Japanese vegan cooking using Tofu & Miso and seasonal vegetables



Cooking class taught by Akemi & Satsuki, authors of [Grandma's Shojin ryori, Japanese Vegetarian Home Cooking] (version kindle in English)
They have been vegan more than 20 years. In their cooking, no onion, garlic used.
「おばあちゃんの精進ごはん」著者の姉妹、暁美さんと五月さんによる料理クラス。




About Host


host-face
Naoko


Hello & Bonjour. I've been organising the Japanese style Shojin & vegan cooking classes in English and French with several specialists. It is my pleasure to present many differents ideas and bases with which you can continue cooking when you will be back home. The class will take place at my apartement in Kamakura, known for the historical sites (Great buddha, the first zen temple, one of the biggest shrine in Japan etc). You could also go to the beach, 7 min walk from our place.

How it works


Step1 Cook

cooking together

Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!

eating together

Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


Area


The closest station
Kamakura station


How to get to the station?
・From Yokohama Station:30 mins


Free pick up service
This host can pick up you for free from the closest station!


Exact location provided after booking.