Tofu and Miso cooking class by Akemi & Satsuki sisters
Variety of Japanese vegan cooking using Tofu & Miso and seasonal vegetables
Cooking class taught by Akemi & Satsuki, authors of [Grandma's Shojin ryori, Japanese Vegetarian Home Cooking] (version kindle in English)
They have been vegan more than 20 years. In their cooking, no onion, garlic used.
Hello & Bonjour. I've been organising the Japanese style Shojin & vegan cooking classes in English and French with several specialists. It is my pleasure to present many differents ideas and bases with which you can continue cooking when you will be back home. The class will take place at my apartement in Kamakura, known for the historical sites (Great buddha, the first zen temple, one of the biggest shrine in Japan etc). You could also go to the beach, 7 min walk from our place.
How it works
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
・From Yokohama Station:30 mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.