Dish of Japanese soup stock and mother
Japanese soup stock
I learn the history of the Japanese soup stock with miso soup.
I cook a rice ball. I think that the four seasons in Japan are conveyed with ingredients. Because they acquire a cook license, food served in a pot hot plates are available if all right in response to a request.
Finally, it is powdered green tea.
Hello.My name is yoko
I did the dish support of a professional baseball player.
Cook qualification. How about the dish which I adopt the history of the Japanese dish, and is brief happily together?
How it works
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
・From Shinjuku station: 35mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.