・Japanese soup stock
You can learn the history of the Japanese soup stock called "Dashi" by cooking miso soup.
"Dashi" is the base of any Japanese food, and it's usually made from bonito or konbu kelp.
We can also cook Okonomiyaki and rice ball. We use "Dashi" for Okonomiyaki as well.
You can learn the four seasons in Japan through this cooking class!
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Shinjuku station: 35mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.