I learn the history of the Japanese soup stock with miso soup.
I cook a rice ball. I think that the four seasons in Japan are conveyed with ingredients. Because they acquire a cook license, food served in a pot hot plates are available if all right in response to a request.
Finally, it is powdered green tea.
I did the dish support of a professional baseball player.
Cook qualification. How about the dish which I adopt the history of the Japanese dish, and is brief happily together?
The closest station
How to get to the station?
・From Shinjuku station:35 mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.