Strawberry Daifuku Mochi
Three Color Dango (mochi balls on skewers)
Nerikiri Wagashi (2 designs)
In this experience, you will learn how to make mochi (rice cakes) using glutinous rice flour. Using the mochi you will learn how to make strawberry daifuku (strawberry wrapped in bean paste) and dango (mochi balls on skewers)+ two kinds of seasonal "nerikiri wagashi"—traditional Japanese sweets. We'll start off with the dough making then you will color and shape the dough into a seasonal motif. After you've made the wagashi, you are able to taste your creations with a bowl of matcha green tea or take them with you in a box.
This Class starts at 10 am and 2 pm on weekdays only.
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Shibuya Station: 5mins
Exact location provided after booking.
Liam ,United States of America★★★★★
I enjoyed every minute of it. Good luck with all your future endeavours.Thank you for a great lunch.
Logan ,United States of America★★★★★
I really enjoyed noon preparing Wagashi, step by step! Was a pleasure to be a guest! I can just recomend to other!
It was good to know Japanese life style. All foreign travelers can enjoy this cooking class.
Olibvia ,United States of America★★★★★
The cooking class was excellent. It was traditional Japanese cooking. The instruction was clear and the atmosphere was relaxing.Thank you very much ! I hope to attend another class in the future!
I had a lot of fun learning about the different methods used to make not only wagashi but also other types of Japanese desserts. The class was very easy to follow along and Miyuki was a great host. Thanks, Miyuki!
Jehosheba E. Charis,Indonesia★★★★★
Would love to learn again from Miyuki when I return to Japan. Thank you for a great experience. Lover her home