Yawatamaki beef wrap and Steamed egg custard
・ Yawatamaki beef wrap
・ Steamed egg custard
Yawatamaki refers to a dish in which the gobo that has been simmered and prepared, wrapped into an unagi or dojo and then simmered, however in recent years anago as well as beef is commonly used.
I am currently taking the Diplome course of Japanese Cuisine in Le Cordon Bleu Tokyo.
Passionate about Japanese Culture and Japanese food, interested to share and gain more knowledge and skill for cooking.
Also I’m very fascinated by the seasonal aspect of Japanese cuisine: the peculiar usage of certain ingredients only at their best makes some dishes available for a few weeks only.
My home is in kichijoji near Shinjuku station and shibuya station which is famous as a sightseeing spot in tokyo. I can also introduce interesting spots and delicious restaurants.
How it works
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
・From Shinjuku Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.