Yuba & Tofu dishes with rich soy milk
•Yuba and tofu with home made soy milk which goes well with various condiments (green onion, yuzu pepper, ponzu, horseradish paste and ginger paste)
•Vegetable with tofu sauce
・two additional dishes(Cucumber salad with sweeten fried tofu, and Vegetalbe Nimono)
• Japanese soft sweet
I will meet you at the gate of JR Ibaraki station of JR Kyoto Line, and I'll take you to my cooking studio by car. It will take 5 min if there is no traffic jam. In the beginning of my cooking, I will explain to you what we cook besides soy milk and tofu drinking Japanese tea. This is hands-on cooking class. We will make rich soy milk of soy beans, creamy tofu, other homemade dishes with soy milk and tofu.
Regarding soy milk, first you need some practice, but doesn't take long time until you grasp the techniques of it with my recipe. This is the most key point to make all the dishes we cook in this workshop tasty or not tasty. After cooking, let's enjoy a complete meal starting with "Yuba" which is skin of soy milk and "creamy tofu" with various condiments, and other dishes we cooked. And we will make Japanese sweet "Nerikiri" of sakura shape. After cooking, let's enjoy a complete meals with Japanese tea.
Hello. I am Terumi. I am a worldwide home-cooking dish researcher and instructor based in Japan since 2008.
I really love communicating with international people trough food, and cooking. I would like to introduce my family recipes with you. In this workshop I would like to Introduce my family vegetarian recipes to share our cooking time with as many people as possible.
How it works
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
・From JR Ibaraki Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.