Osaka Cooking Class
Homemade Washoku experience in Osaka

Osaka


House

Pick Up

Vegetarian

3 hours

Max 4 guests

Market Visiting






Cooking Class Menu

~Menu~
・Nikujaga(Japanese-Style Beef and potato stew)
・Rice
・Miso Soup
・Quick Pickle
・Fruit Daifuku (Japanese rice cake stuffed with fresh fruit)

I will explain how to make a basic Japanese-style soup stock, “dashi”.
I make a miso soup and nikujaga by using “dashi”.
The menu also has simple Japanese-style pickle as a side dishes and a seasonal fruit Daifuku as a dessert.
The menu is simple and easy to make for anyone with the ingredients that you can easily get at home.
If you have anything you would like to make other than the above, ingredients you want to use, please feel free to contact me!
※The class on 11/17 can be held at home,in other cases the classes are held at kitchen studio.

  • Nikujaga

    Nikujaga

    Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information


About Host


host-Fumika

Fumika



Hello!! I’m FUMIKA. Thank you for visiting my Page.
I have lived in NY and Vancouber, and I love cooking and meeting new people. This is my first experience to teach Japanese cooking to foriners, but I hope I can offer you great experience in Osaka.
My mother-in-law and husband will be supportive me while the class. Both of them can speak English and Korean.
If you have any requests or questions, please feel free to contact me.


Area



The closest station

Tanimachiyonchome Station




How to get to the station?

From Osaka Station: 15mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Homemade Washoku experience in Osaka | Cooking class by Fumika

  • How much does it cost to join Homemade Washoku experience in Osaka?

    It costs 2500 per person.

  • What is the maximum capacity of Fumika's cooking class?

    Up to 4 people can join Fumika's cooking class.

  • How to get to the place where Homemade Washoku experience in Osaka being held?

    Please go to Tanimachiyonchome Station which takes 15 mins from Osaka Station. Then Fumika (host) will pick you up there!

  • How long is this cooking class by Fumika?

    Duration of this cooking class is 3 hours.

  • Is Homemade Washoku experience in Osaka available for vegetarians?

    Yes, Homemade Washoku experience in Osaka has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Osaka