Homemade Washoku experience in Osaka
・Nikujaga（Japanese-Style Beef and potato stew）
・Fruit Daifuku (Japanese rice cake stuffed with fresh fruit)
I will explain how to make a basic Japanese-style soup stock, “dashi”.
I make a miso soup and nikujaga by using “dashi”.
The menu also has simple Japanese-style pickle as a side dishes and a seasonal fruit Daifuku as a dessert.
The menu is simple and easy to make for anyone with the ingredients that you can easily get at home.
If you have anything you would like to make other than the above, ingredients you want to use, please feel free to contact me!
※The class on 11/17 can be held at home,in other cases the classes are held at kitchen studio.
Hello!! I’m FUMIKA. Thank you for visiting my Page.
I have lived in NY and Vancouber, and I love cooking and meeting new people. This is my first experience to teach Japanese cooking to foriners, but I hope I can offer you great experience in Osaka.
My mother-in-law and husband will be supportive me while the class. Both of them can speak English and Korean.
If you have any requests or questions, please feel free to contact me.
How it works
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
・From Osaka Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.