Natto rice with Tamago Yaki (Fried eggs)
・Tamagoyaki (Fried eggs)
Nattō (なっとう or 納豆) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto.Some eat it as a breakfast food. It is served with soy sauce, karashi mustard and Japanese bunching onion. Nattō may be an acquired taste because of its powerful smell, strong flavor, and slimy texture. In Japan, nattō is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido.
It was my first time to eat Natto. Actually I found it very great!!! And I didN7t know that Natto is a healthy food! Thanks a lot emiko!
We tried Natto for the first time in my life! To be honest, it was not for me haha! But surely it was the most wonderfil experience during my trip!!!! Thank you so much Emiko! Hope to see you soon!
How it works
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
・From : mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.