For Vegans and Vegetarians!
Tempura with seasonal vegetable.
Steamed or boiled seasonal vegetablers with sesame and soy sauce.
Miso soup(homemade miso)
I'll use organic ingredients.
Shojin ryori is the traditional cuisine that was developed in Buddhist monasteries in Japan.
As it is made without meat, fish or other animal products, it can be enjoyed by vegans and vegetarians, but those who are not are also welcome.
・Tempura with seasonal vegetables
Very simple ingredients but there are a few tips to cook good Tempura.
Hello. My name is Atsuko.Please call me Ako. I have been interested in cooking since I was 5 years old and still cooking almost everyday. Therefore, if Japanese cuisine, I think that I can make most menus. I like to touch different cultures, so I'd like to talk with people from various countries. If we can meet, I’d like to enjoy LanguageExchange too. My home is Japanese style.
Please enjoy Tatami room.
from noyw.you are my family!
How it works
Step1 Visit local's home
Visit a Japanese local' s home. Your selected host is waiting to welcome you and have a great time together!
Step2 Enjoy your meal!
Eat the authentic home-cooked Japanese meal for vegetarians and vegans with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese.
The closest station
How to get to the station?
・From Tenjinminani:10 mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.