Pick Up


3 hours

1-4 guests

Market Visiting


・Egg Omlette (Dashi-Maki Tamago)
・Plum Jelly
・Japanese Tea

Why don't you try sushi! Let's make nigiri sushi and maki sushi as well! Additionally, you can learn how to make egg omlette which is a typical menu in a traditional sushi restaurant.

Sushi 鮨

About Host

★ ★ ★ ★ ★ (2)

Nice to meet you, My name is Yuki and I'm a mother of two children, a kindergartner and a toddler.
My father was a chef at his own restaurant, my mother worked there too. So cooking was familiar to me.
I also took cooking classes after work at Tokyo Kaikan Cooking School.
I continue my cooking education with a teacher who is in television and magazines.
Pre-children my passion was trekking in foreign countries. I love to eat local cuisine and going to the market and touching the local life.

Why don't you experience the basics of Japanese food made by Japanese families?

Since I was a secretary of officers at a listed company, I can also teach you how to introduce delicious Japanese tea.

I am available on weekdays for lunch time classes only.

I would like to welcome guests with hospitality so that we can enjoy your stay in Japan.


★ ★ ★ ★ ★
August 2018

Thank you for an amazing time. The food was amazing and I am excited to cook them again in Australia. Thank you for opening your kitchen to me and teaching me how to cook.

★ ★ ★ ★ ★
June 2018

Yuki, thank you for sharing your comfortable home with me! You were very easy to cook with and I liked doing so much of the work. I need to practice more. Thank you, Adam

How it works

Step1 Cook

Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!

Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


The closest station
Senzoku-ike Station

How to get to the station?
・From Tokyo Station :30 mins

Free pick up service
This host can pick up you for free from the closest station!

Exact location provided after booking.