・Rice with Japanese laver boiled down in soy
This is my father's recipe! I hope all of you can enjoy! Let's learn how to make Ramen!
Nice to meet you, My name is Yuki and I'm a mother of two children, a kindergartner and a toddler.
My father was a chef at his own restaurant, my mother worked there too. So cooking was familiar to me.
I also took cooking classes after work at Tokyo Kaikan Cooking School.
I continue my cooking education with a teacher who is in television and magazines.
Pre-children my passion was trekking in foreign countries. I love to eat local cuisine and going to the market and touching the local life.
Why don't you experience the basics of Japanese food made by Japanese families?
Since I was a secretary of officers at a listed company, I can also teach you how to introduce delicious Japanese tea.
I am available on weekdays for lunch time classes only.
I would like to welcome guests with hospitality so that we can enjoy your stay in Japan.
How it works
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
・From Tokyo Station :30 mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.