Tokyo Cooking Class
Gyoza (Japanese dumplings)

Gyoza   Tokyo


House

Pick Up

Vegetarian

3 hours

Max 4 guests

Market Visiting






Cooking Class Menu

~Menu~
・Gyoza(Japanese dumplings)
・Rice with Japanese laver boiled down in soy
・Plum Jelly
・Japanese Tea

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

This is my father's recipe! I hope all of you can enjoy! Let's learn how to make Gyoza!


About Host


host-Yuki

Yuki



Nice to meet you, My name is Yuki and I'm a mother of two children, a kindergartner and a toddler.
My father was a chef at his own restaurant, my mother worked there too. So cooking was familiar to me.
I also took cooking classes after work at Tokyo Kaikan Cooking School.
I continue my cooking education with a teacher who is in television and magazines.
Pre-children my passion was trekking in foreign countries. I love to eat local cuisine and going to the market and touching the local life.

Why don't you experience the basics of Japanese food made by Japanese families?

Since I was an executive secretary at a listed company, I can also teach you how to introduce delicious Japanese tea.

I am available on weekdays for lunch time classes only.

I would like to welcome guests with hospitality so that we can enjoy your stay in Japan.


Area



The closest station

Senzoku-ike Station




How to get to the station?

From Tokyo Station : 30mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Gyoza (Japanese dumplings) | Cooking class by Yuki

  • How long is this cooking class by Yuki?

    Duration of this cooking class is 3 hours.

  • What is the maximum capacity of Yuki's cooking class?

    Up to 4 people can join Yuki's cooking class.

  • How to get to the place where Gyoza (Japanese dumplings) being held?

    Please go to Senzoku-ike Station which takes 30 mins from Tokyo Station . Then Yuki (host) will pick you up there!

  • How much does it cost to join Gyoza (Japanese dumplings)?

    It costs 3000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Tokyo

All Gyoza Cooking Classes in Tokyo