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Ramen and Gyoza (Japanese dumplings) - Tokyo cooking class

House

Pick Up

Vegetarian


3 hours

1-4 guests

Market Visiting





Menu


~Menu~
・Soy sauce Ramen with Char-siu pork and Soft-boiled eggs
・Gyoza(Japanese dumplings)
・Zhacai (Szechwan pickles)
・Plum Jelly
・Japanese Tea

This is my father's recipe! I hope all of you can enjoy! Let's learn how to make Ramen and Gyoza! Ramen and Gyoza pair well together!


About Host


host-face
Yuki


Nice to meet you, My name is Yuki and I'm a mother of two children, a kindergartner and a toddler.
My father was a chef at his own restaurant, my mother worked there too. So cooking was familiar to me.
I also took cooking classes after work at Tokyo Kaikan Cooking School.
I continue my cooking education with a teacher who is in television and magazines.
Pre-children my passion was trekking in foreign countries. I love to eat local cuisine and going to the market and touching the local life.

Why don't you experience the basics of Japanese food made by Japanese families?

Since I was an executive secretary at a listed company, I can also teach you how to introduce delicious Japanese tea.

I am available on weekdays for lunch time classes only.

I would like to welcome guests with hospitality so that we can enjoy your stay in Japan.

How it works


Step1 Cook

cooking together

Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!

eating together

Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


Area



The closest station
Senzoku-ike Station



How to get to the station?
・From Tokyo Station : 30mins



Free pick up service
This host can pick up you for free from the closest station!


Exact location provided after booking.