The chicken meatball Teisyoku
・Tsukune (Chiken Meet ball)
・A side dish of boiled seasoned vegetables
The taste of soy sauce and sugar is one of the most typical taste.
We cook Tsukune (chiken meat balls) with soy sauce and sugar. And we also enjoy Tsukune with salt and some spice.
As side dishes, you enjoy” onsentamago” which is boiled in 65℃ water, some vegitable dish, miso soup and rice.
My name is Reiko Yano!
I have been a housewife for 27years and cooked almost everyday.
I live in the suburbs of Tokyo with my husband, a son, a daughter and a dog.
I am going to introduce typical Japanese daily dishes that all my family members like.
I am sure you would like them.
Let’s enjoy cooking and talking!
How it works
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
・From Tokyo Station : 35mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.