Enjoy seasonal Japanese food with organic vegetables!
◯ cooked rice
◯ miso soup
◯ Deep-fried tofu and vegetables sauce
◯ Seasonal leafy vegetable dipping
◯ Simmered seasonal root vegetables
Description of cooking experience:
There are four seasons in Japan, and there are seasonal ingredients that can be taken in each season. In organic agriculture, we do not use chemical fertilizers or pesticides, but grow vegetables according to the natural cycle. Why do not you enjoy the seasonal Japanese food with plenty of fresh seasonal organic vegetables harvested in the field? We will also tell you how to eat tasty vegetables unique to farmers. Vegetarian correspondence is possible, but those who are not welcome are also welcome. Please inform us in advance if there is a request.
Hello! I'm Kaori! I run organic farmers with my family at the green rich Satoyama in Gifu Prefecture. Originally I like cooking and enjoying seasonal cuisine everyday with vegetables that can be taken from fields. We have vegetable classes for social workers and children and accept guests from home and abroad. I like to interact with people from different countries, so I'd be happy if I could cross-cultural exchange through the dining table. In addition, the town where we live has an old road called "Nakasendo", and in the Edo period there was a station town. If you are interested in history you can also guide around.
How it works
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
・From Gifu Station :60 mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.