Handmade Udon Noodles
You can learn about how to make Handmade Udon and enjoy the Udon you made.
You can also bring it back to your home.
Handmade udon made by ourselves is chewier than udon sold in stores.
All people who don't have any skill can easily experience.
Both kids and adults can enjoy the udon.
Our restaurant is in the Michelin guide.
・What time is the class?
It depends on the day. Most of classes starts at 10 to 11:30am.
・Where is the class?
It's located in Shinsaibashi, Osaka.
・What is the nearest station?
It's Yotsubashi Station on Yotsubashi Line(subway).
Please wear clothes you don't mind getting dirty!
You need to be on time!
We shall not be responsible for any troubles.
Udon (うどん) is a type of thick wheat flour noodle of Japanese cuisine. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, a substitute meal for rice dishes.
Udon is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
The flavor of broth and topping vary from region to region.
Hello. My name is Sarina Yoshizawa. Please call me Sally!
I've been working at a udon restaurant for 3 years and a half.
I make udon almost every day.I've also been working as an English teacher for 9 years.
I'd like a lot of foreigners to know one of the traditional Japanese food and share the joy of making it together.
How it works
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
・From Osaka Station : 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.