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How to cook the whole fish by Japanese knives - Hyogo cooking class

House

Pick Up

Vegetarian


3 hours

1-1 guests

Market Visiting





Menu


Sashimi(hand shaped fish)
Suimono(Japanese fish soup)
Grilled fish.
Nanbanzuke(pickled fried fish)

I worked for Japanese restaurant over 20 years.
I consult many restaurants and Japanese Inn recently.also I help for selling traditional Japanese professional knives made from Sakai. I can teach how to shape whole fish very easy way.because I have tons knowledge for cooking and knives world.


About Host


host-face
Masami


Hi there! My name is Masami. living in kobe, Japan.
I run an organic shop and a cafe with Arima Onsen with two older sisters.
You can use the guest room on the second floor of my shop.
I went to various countries on work and travel. America, France, Germany, Malaysia, China, India, Thailand, Singapore etc.
I have moved to Arima Onsen for 6 years. This town is a very nice place surrounded by nature, so I want many people to experience it
My hobbies are skiing and snowboarding. Another thing is to enjoy cooking and wine.I also operate a bar of wine and sake from 0 pm to 6 pm on Saturday Sunday.
Thank you for reading to the end. Looking forward to reservation and see you:)

How it works


Step1 Cook

cooking together

Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!

eating together

Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


Area



The closest station
Arimaonsen station.



How to get to the station?
・From Sannomiya station.:30 mins



Free pick up service
This host can pick up you for free from the closest station!


Exact location provided after booking.