Vegetarian Ramen and Gyoza!
・Vegetarian Ramen with soy milk and miso
・Vegetarian Crispy Gyoza, serve with Yuzu-Chili Pepper
・Black Sesame Ice Cream with Mochi and Red Beans
・Fruity Yuzu Sake
Ramen is an amazing Japanese food, and many many of my guests told me their favorite Japanese food is Ramen! But most of ramen is not vegetarian friendly. And, I have thought and created my version of vegetarian/vegan ramen recipe and it's been one of the most popular class in my studio! I am so excited to share you my vegetarian ramen recipe. In this class, you will be exposed to many unique flavorful ingredients, not only fresh vegetables, but also using dried veggies and sea vegetables. We will make truly satisfying rich ramen. And of course, super crispy gyoza you never can forget! I am sure you will be making this again and again in your own kitchen! Come join me!
Hi there! I’m Yukari! Born in Iwate, Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my professional culinary journey has begun. After 15 years, I have finally launched Tokyo Cooking Studio, cooking class and culinary experience services last year.
How it works
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
・From Shibuya Station: 5mins
Exact location provided after booking.