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4 dishes in total (3 local dishes +1 seasonal dish)

Menu A. Busan seafood feast
Dongnae Pajeon(Busan style seafood and green onion pancake)
& Miyeokguk(Seaweed soup with clam)
& Ojingeochomuchim(Par-boiled squid salad with Gochujang(red chili pepper paste) and vinegar sauce) + Seasonal dish(It will be a menu with the freshest and tastiest ingredients in season. Pleasant surprise from nature!)



- Offering homemade welcome tea
- A short lecturing about a characteristic of Korean sauce and the history of Busan food etc.
- Cooking Busan local foods or vegan foods
- Lunch (pairing with local rice wine)
- Local tea tasting
- Restaurant recommendation based on personal preference
- Bupyeong market tour(+assisting grocery shopping if you want)

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I was born and raised in Busan. I have moved around the homeland and traveled all around the world to learn, work and cook. The more I explore the world, the more I feel such a deep attachment to my root and feel proud about what we have cultivated in the local community, especially food-wise. I am happy to share this unique food scene of Busan with you.
- Graduated from Creative Culinary Institute of Korea, majoring in Korean traditional cuisine
- World Institute of Kimchi, Chef
- Korean food events with Korean Food Foundation, Seoul City, Blue House, Consulate General of South Korea

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詳しい所在地はご予約後にお知らせします。