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★Monday, Thursday and Sunday

Main Dish: Braised pork with rice
Side Dish: Taiwanese cabbage stew with dried shrimps and mushrooms
Dessert: Taro/Sweet potato balls with condensed milk
Tuesday and Friday

Main Dish: Fried dumpling (Pot Stickers): Learn the wrapping techniques
Soup: Hot and sour soup
Dessert: Bubble tea (Pearl)

★Wednesday and Saturday

Main Dish: Three-cup chicken (Chicken with black sesame oil, soy sauce and rice wine) with rice
Street Food: Prawn/Oyster omelet with special Taiwanese sauce
Dessert: Bubble tea (Pearl)


All dishes above are vegan optional, please write down your diet preference

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Make my day cooking lab was established in 2015. Wayne is our main chef/instructor, who started learning and cooking when he lived in Melbourne as an overseas student. He gained various cooking experiences culturally and technically.
In late 2016, we designed a cooking class specifically for tourists. We interpret the meaning of “cultural exchange” into something more precise and valuable. We think not only cooking Taiwanese dishes is a must-do activity, but taking a stroll in a crowded traditional daily fresh market, and shop and eat like local, as well as having a long pervasive conversation over the meal with the cooking teacher.

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詳しい所在地はご予約後にお知らせします。