Fresh Homemade Pasta: Market, Cooking Class & Lunch
Various Seasonal ingredients
You are about to learn to make 2 very different kinds of fresh pastas doughs: with and without eggs. As different as they may be in flavor, texture and purpose in cooking, they are both very simple to make and use less than 3 ingredients each.
Before cooking, off to the market you go! Meet the local vendors, taste their seasonal products and simply enjoy the authenticity of the local food market with our guide.
Local Aromas is a family-run Italian Food Tourism company based in Rome, Italy. We design food tours, wine, beer & spirits tasting experiences, and cooking classes in Rome and throughout Italy. All of our experiences are held in English and are guided by trained local experts and sommeliers that are experienced, knowledgeable and passionate about Italy’s food & wine. Our Family-friendly culinary experiences with local chefs are held in our private rooftop venue with a panoramic view of Rome.