Traditional Thai Cooking at Siamese with Local Market Tour
Monday : Tom Yum Goong, Pad Thai, Massaman curry, Mango Sticky Rice.
Tuesday : Tom Yum Goong, Pad Thai, Green curry, Mango Sticky Rice.
Wednesday : Tom Yum Goong, Pad Thai, Panang curry, Mango Sticky Rice.
Thursday : Tom Yum Goong, Pad Thai, Massaman, Mango Sticky Rice.
Friday : Tom Yum Goong, Pad Thai, Green curry, Mango Sticky Rice.
Saturday : Tom Yum Goong, Pad Thai, Panang curry. Mango Sticky Rice
Sunday : Tom Yum Goong, Pad Thai, Massaman curry, Mango Sticky Rice.
What we’ll do
At Siamese Cookery House, you will experience how Thai people spend their time at the fresh market, including how to choose the best ingredients for making the most authentic Thai food.
You can experience the market tour at Thai local market both morning class ( 09:00-12:30) and afternoon class (13:30-17:00) in everyday and evening class (18:00-21:00 *No market tour-lecture in the class)
After market tour we take Tuk-Tuk back to the school with air-conditioned operation room and cook in the open air Thai style kitchen. In the hand-on cooking processes will make you understand Thai culture of eating even more. We will give you the cooking book with 4 colors pictures to make sure that you can make Thai food at home for your family and friends as the valuable souvenir from Thailand.
Dear my Thai food lover friends from around the world. If you see this message we will meet soon in my Thai kitchen.
Since I was very young the place that love to stay whole day was the kitchen in my family restaurant. That was the place I got my basic Thai cuisine skill. That was not enough for me so I decided to go to the cooking university in Bangkok. After I graduated, I had opportunities to work in the Thai restaurant both in Europe and Asia. After many years of my experience then I decided to move to Bangkok and made a cooking class that my friends can learn Thai Cooking