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ベジタリアン


1時間

1-21人

マーケット
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メニュー


Tomyum koong. Authentic Thai tomyum with prawn, galangal, kaffirlime leaf, and chilli. Hot and spicy taste. Start from make broth with spices and prawn shells, add prawns, chilli and seasoning.

You will learn how to prepare shrimp, cook shrimp broth from shrimp shells and galangal, lemongrass, kaffirlime leaf and seasoning it with fish sauce, lime juice and hot chilli. You can add in milk and chilli paste to make it more hot and creamy.


ホストの方のご紹介



Yotpicha
★★★★★ (1)

About Us
The Modern Woman Cooking School establish since 4 th July 1979, the school has been instructed by Mr.Polsri Kachacheewa who is the professional of radio and T.V. programs concerning the professional of food preparing. He is the professtional of food magazine and the expert of nutrition.

The school proceed the cooking instruction of Thai, Chinese, European and Bakery foods. The curriculums has been approved by Ministry of Education.

レビュー




Tomoaki,Japan
★ ★ ★ ★ ★
Feb 2019

My cooking experience at modern woman cooking school was great. At first, I was nervous about English, communicating and cooking. However, that was all needless fear. I absolutely enjoyed cooking experience in Thailand atmosphere.


料理体験の流れ


1. 現地の家庭に行く

現地の料理ホストの家に行って、素敵なお家のなかに!

2. 一緒に作る

現地の料理ホストの家に行って、料理を一緒に作って学びましょう!作った料理はもちろん食べられます!


場所


最寄駅
Samsen railway station


最寄駅までの行き方
Samsen railway stationから0分


無料でお迎え
ホストの方は無料で最寄駅までお迎えにきてくれます!


詳しい所在地はご予約後にお知らせします。