Tomyum koong. Authentic Thai tomyum with prawn, galangal, kaffirlime leaf, and chilli. Hot and spicy taste. Start from make broth with spices and prawn shells, add prawns, chilli and seasoning.
Kang keau wan kai. Green curry with chicken, coconut milk, curry paste and sweet basil. You will study how to pound curry paste and fry with coconut milk until fragrant. Add chicken and more.
The Modern Woman Cooking School establish since 4 th July 1979, the school has been instructed by Mr.Polsri Kachacheewa who is the professional of radio and T.V. programs concerning the professional of food preparing. He is the professtional of food magazine and the expert of nutrition.
The school proceed the cooking instruction of Thai, Chinese, European and Bakery foods. The curriculums has been approved by Ministry of Education.
Samsen railway station
Samsen railway stationから0分