We will go to market together to buy freshest ingredient and bring home to prepare the filling and learn how to wrap in many different creative including the traditional ways. Then, we cook and eat the big meal together.
Hi I am Hong Kong housewife and love making dumplings and pan fried bun (Sheng Jian Bao). I learnt it from my mom. Making dumplings and bun is my favourite dish everyday I cook for my husband. Our Class is full of passion and love.
Shau Kei Wan Stationから0分