Simple, delicious and easy! Japanese cooking is all about finding the right ingredients and using it at the right time. If you are looking for the ideal platform that could help you make authentic Japanese food in the most fun way, YUCa’s Japanese Cooking is all you need!
This cooking class in Tokyo is here to start from the basic Japanese snacks and continue to make complex restaurant quality food. YUCa’s Japanese Cooking brings you amazing recipes that you can take home and cook for your friends, families and colleagues.
YUCa’s Japanese Cooking is the ideal class that has an extensive knowledge concerning the traditional food items Japanese culture is famous for. The cooking class will carry out a thorough course that involved studying and preparing all types of sushi, making tempura and Miso coup, cooking Soba, Tsekemono pickles and what not!
Most of the people who have not cooked Japanese food often state that Japanese food is complex. This is not completely wrong to assume if you don’t speak Japanese. Japanese cuisine makes use of their traditional terms and ingredients to make the most of their dishes.
YUCa’s Japanese Cooking class is the ideal place which will simplify things for you. Yes, that’s right. Learn to master the local cuisine in the easiest way possible by our capable staff.
The best thing about YUCa’s Japanese Cooking Class is that they do not restrict the students to do as prescribe. The students are free to walk around the kitchen and ask away all that they desire. Japanese foods have gained a lot of popularity all around the world. Gyoza and ramen class providing students with all the necessary techniques.
Enjoy cherry blossoms in spring with YUCa’s Japanese Cooking!
There are many people who travel to be a part of YUCa’s Japanese Cooking in spring as that is when the weather is the nicest. However, there are multiple other reasons why people enjoy being a part of this integrated class where one is equipped with knowledge, tips and tricks.
Know all the tiny little important secrets behind gyoza and ramen and multiple other dishes. Now you are not restricted to enjoying these dishes at a fine restaurant when you can cook them at home. Learn home-style cooking in the easiest way possible with your friends.
In order to cook authentic Japanese foods, it is important to have a good knowledge concerning the ingredients and how to find them at reasonable prices. YUCa’s Japanese Cooking class will help students learn to differentiate Japanese with Toronto fusion.
There is no where else where you can learn these little yet, important things.
Let YUCa’s Japanese Cooking class take you down the Japanese old-style food which includes fermented food, koji, etc. Gain an advance set of knowledge along with healthy cooking habits that will help you know more about the Japanese culture.
The class will clear all the misconceptions people have with Japanese food. The authentic food is simple and does not entertain any unwanted addition. Some stereotypes include, eating rice and Miso soup together which is not authentic. This class will help clear out everything.
Menu：Okonomiyaki & Gyoza, Ramen & Gyoza, Home-style Seasonal Sushi & Tempura
Cost：14,040 JPY
Time：10:00-12:30
Access: Tabata Station
Official site:https://yjc.tokyo