The 5 amazing types of Sushi in Japan!

The 5 amazing types of Sushi in Japan!

When we talk about Japanese culture, one cannot miss out on Sushi at any cost. Sushi is the heart and the soul of Japanese food which is famous all over the world. There are three main types of Sushi, however, due to the love and interest of people more types of sushi have been evolved to enrich our taste buds with all the sea goodness. The major types include Nigiri Sushi, Maki Sushi, Chirashi sushi, Temaki sushi, and Temari sushi. Learn more about these types in the article below.

Nigiri Sushi (Hand-shaped sushi)

nigiri sushi

This is the oldest and the original form of Sushi we all love today. It is also called edo-mae since it is made in front of Edo. Moms who enjoy cooking with the hand love to prepare this type of sushi at it allows hand-pressed movements that cause the preparation of rice cylinder. The choice of ingredients that goes on the top of the fish is open. Nigiri Sushi can be enjoyed with vinegar, blowtorch, soy sauce, etc.

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Temari sushi (ball sushi)

temari sushi

Temari sushi is simple to make as it is made in small sound balls which are pressed by the hand. Complimented with fresh rice and a thin layer of fish it is decorated with colors and herbs making the dish a lot more attractive to eat and enjoy. Most of the times people also enjoy having Temari sushi with cooked seafood. It is called the cutest kind of Sushi as the appearance makes one feel happy.

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Temaki sushi (Hand-rolled sushi)

temaki sushi

The fun part about Temaki sushi is that it appears to look like an ice cream cone. All the ingredients are wrapped within a sheet of nori that makes it hold the shape of a cylindrical cone. It simple to make and fun to eat. Temaki sushi allows for numerous possibilities concerning the type of filings that goes in. The paste that goes inside to provide an exciting flavor and to hold the shape together is often made with fresh shiso leaf and pickled plum.

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Maki Sushi (Sushi roll)

maki sushi

Maki Sushi rolls are basically rice and fillings that are wrapped in seaweed. They are prepared by using multiple orientations of the fillings around which the wrap goes. They are complemented with multiple dipping sauces that people enjoy. Easy to make and fun to eat, Maki Sushi is famous all over the world. You can try any kind of filling inside the roll such as smoked salmon.

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Chirashi sushi (scattered sushi)

chirashi sushi

Chirashi Sushi is often regarded as the easiest to make of all the other types of sushi available. It is made exactly like the name suggests where the sushi rice, fish and all the essential ingredients and topics are scattered around the way you want them to. Beautiful sushi made especially in festivals as it does not require a lot of time to prepare and looks presentable on the table.

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All types of sushi, whether it is Chriashi or Maki, have their own significance in the Japanese culture and the hearts of people all over the world. With their unique style and essence each type of able to produce excellent quality food meals that are hard to miss out on!

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