2019 Best Cooking Classes in Tokyo

2019 Best Cooking Classes in Tokyo

 

Japanese cuisine (和食, washoku) designated UNESCO Intangible Cultural Heritage on  December 4, 2013. And Sushi, Ramen, Tempura are really getting popular all over the world. So why don’t you learn how to make Japanese food when you visit Tokyo! In this article,  I show you 5 best cooking classes in Tokyo.

1. Mayuko’s Little Kitchen Japanese Cooking Class

 

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Her class was chosen one the Top 10 things to do in Japan for international travelers in 2018.

She opened her cooking class in January 2015 to introduce Japanese culture through authentic food to foreign visitors.

Menu

  • Everyday meal in Japanese home
  • Panda bento box

Cost

9,000 JPY each.

Access

In front of Sendagaya Station (on the JR Sobu line). Our little kitchen is a five-minute walk from the station. Map

Official site

https://www.mayukoslittlekitchen.com/

 

2. Tsukiji Cooking

 

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Tsukiji cooking has started in 2013.

One of their popular activities is Tsukiji fish market tours. Tsukiji is the largest wholesale fish market in Tokyo and Japan.

Menu

  • Tsukiji Market Tour & Cooking Class

You can go to Tsukiji fish market and cook meals with fresh ingredients purchased at the market!

Cost

12,000 JPY

Time

10:00am – 13:00pm (3h)

Access

TSUKIJI COOKING 6-22-3 6F Tsukiji, Chuo-Ku, Tokyo. Map

Official site

http://tsukiji-cooking.com/

3. Chagohan Tokyo

 

 

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Chagohan Tokyo is located in Asakusa where is famous for  Sensō-ji, a Buddhist temple dedicated to the bodhisattva Kannon.

Menu

  • Asakusa Classic Ramen & Crispy Gyoza

Ramen was born in Asakusa, Tokyo so why don’t you learn authentic Ramen?

In this class, you can cook ramen from soup stock and they can also provide cooking classes for vegetarian.

Cost

9,180 JPY

Time

・ Morning class from 11:00 a.m. to 1:30 p.m.

・Afternoon class from 4:00 p.m. to 6:30 p.m.

Access

Nishi-Asakusa 2-17-13-1F, Taito-ku, Tokyo,111-0035 JAPAN. Map

Official site

http://tsukiji-cooking.com/